Every food product, without exception, must find its regulatory “anchor” in two specific directives:

• TR CU 021/2011 on Food Safety: This is the “Constitution” of the industry. It establishes the mandatory safety requirements for all food products and the processes associated with them—production, storage, transport, and realization. Crucially, it mandates that all manufacturers implement a HACCP-based quality system. In 2026, evidence of an active HACCP system is a prerequisite for the registration of an EAC Declaration.
• TR CU 022/2011 on Food Marking: This regulation governs how your product speaks to the consumer. Labels must be translated into Russian and, depending on the member state (like Kazakhstan), the local state language. Marking must clearly state the energy value, presence of GMOs, storage conditions after opening, and full producer contact details.

To achieve full “Farm to Fork” compliance, the food itself is only part of the equation. You must also certify the environment in which it exists:

• TR CU 005/2011 on the safety of the packaging: Any material in contact with food (glass, plastic, cardboard, metal) must have its own certification. Tests ensure that the packaging does not release harmful monomers or heavy metals into the food product.
• TR CU 010/2011 on the safety of machinery: Food processing lines must be certified to prevent mechanical contamination and ensure operator safety. This often requires a GOST Technical Passport.
• TR CU 012/2011 for potentially explosive atmospheres: Critical for facilities dealing with “combustible dust” like sugar or flour mills.
• TR CU 004/2011 & 020/2011: Every electronic component of a modern production line must meet Low Voltage and Electromagnetic Compatibility standards.
• TR CU 031/2012 for agricultural tractors and trailers: Essential for the logistics and harvesting phase of the food supply chain.

In 2026, the certification process is digital and transparent. An EAC Declaration must be registered in the unified EAEU database.

1. Document Analysis: We review your technical files and HACCP documentation.
2. Sample Testing: Samples must be shipped to an accredited laboratory. Since 2018, the Customs Declaration of Samples (GTD) is strictly tracked to ensure the testing was real.
3. Applicant Appointment: A foreign company cannot hold a certificate. TechSert provides **Authorized Representative** services to act as your legal applicant, keeping you independent from specific importers.
4. Registration: Once tests pass, the document is registered with a unique QR code for customs clearance.