Voluntary GOST R: Manufacturers may pursue voluntary certification within the national GOST R system to enhance consumer trust. Note that voluntary GOST R certificates and mandatory EAC declarations are distinct and not interchangeable; mandatory documents hold primary legal significance.

Methodological Evolution: Historically, a mandatory analysis of the production process was standard. In 2026, the current declaration system focuses primarily on the safety and quality of the finished product, making routine production analysis a non-mandatory requirement for standard food items.

Crucial regulations defining EAEU standards:

• TR CU 021/2011: Overarching food safety requirements.
• TR CU 022/2011: Mandatory rules for food labeling and marking.
• TR CU 033/2013 & 034/2013: Safety for milk, dairy, and meat products.
• TR CU 024/2011 & 023/2011: Vegetable oils, fats, and fruit/vegetable juices.
• TR CU 029/2012: Food additives, flavorings, and technological aids.
• TR EAEU 040/2016: Safety of fish and seafood products.

Mercury System Exceptions: Unprocessed livestock products (live/frozen fish, meat carcasses, eggs, raw milk, unprocessed honey) are exempt from EAC declaration but require a veterinary certificate issued through the Mercury system.

• Baby & Specialized Foods: Subject to more stringent State Registration (SGR) with Rospotrebnadzor. Certificates must be obtained before legal marketing.
• Catering Services: Cafes, restaurants, and canteens preparing ready-made meals on-site are not subject to mandatory AC certification; they must adhere to local sanitary and hygiene standards.

Step-by-Step Process:
1. Application: Submitted to a certification body to determine costs.
2. Sample Testing: Accredited laboratory tests resulting in a positive Technical Passport or test report.
3. Registration: Automatic entry into the unified electronic register maintained by Rosaccreditation.

Verification: Authenticity can be confirmed via the publicly accessible **Rosaccreditation** electronic register by inputting the manufacturer’s details.

To initiate the EAC declaration process, applicants need:

• Certified copies of TIN and OGRN certificates.
• Comprehensive company details card.
• Technical Specifications (TU) if not manufactured according to a national GOST standard.
• Lease agreement for production premises.
• A formal application and an electronic digital signature (EDS).